The kitchen happens to be one of the most pivotal parts of any house, where a number of meals are prepared, memories are made, and family comes together. Whether one is a lot more of a cook or the kind who only loves cooking once in a while, a well-structured kitchen stands between frustration and smooth running in many ways. It is pretty challenging, however, to balance practicality that everyday cooking calls for with aesthetic appeal of a nicely designed space.

In this blog, we share with you how to go about designing the interior of your kitchen in such a way that it will be functional, yet not compromising even one inch on style to blend in with your home. Be it going smart on storage or how you should go about designing the layouts, here’s how you’ll makeover your kitchen into a beautiful, oiled cooking hub.

1. Plan a Functional Kitchen Layout

Actually, planning space for your cooking habits is one step; in reality, the type of layout you will have to work with will determine how you work, more so if you spend ample time in the kitchen.

The work triangle is an idea for the efficient arrangement of a kitchen. It concerns three important places of work facing each other, at the vertices of a triangle: stove for cooking, sink for cleaning, and refrigerator for storage. There should be easy passage between these areas without useless steps.

General types of kitchens following this idea include:

L-Shape: This shape gives an effective work flow and a lot of counter space in a very tiny kitchen.
U-Shape: Good for bigger kitchens, it offers loads of storage and may be used by more than one person at a time. It features big counter top areas.
Galley: Characterized by two parallel counter tops and smoothened work triangle, this is usually set up in small narrow kitchens.
Pay more attention to how you work in your kitchen and make your layout ensure the maximum of accessibility and efficiency.

2. Declutter Countertops for Clean, Stylish Display

The best ways towards an organized kitchen are keeping countertops clear and clutter-free. Too much on the counters makes a visual mess besides taking away from available space to prep. Consider these few tips for keeping the tops tidy:

Store items used in easy-to-reach spots: Leave the coffee maker, blender, or dish soap out in a location where it can be reached without being in a location that could be used to prepare food. Use your cabinets and drawers to home your mixers, toaster, and cutting boards to get them off of your counters.
Add stylish storage bins: clear glass jars or beautiful canisters will store dry goods, such as flour, sugar, and pasta, with flair while always keeping your essentials visible.

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SHOP -Anchor Hocking Heritage Hill 1/2 Gallon Glass Jar with Lid, Set of 2

3. Make the Most of Vertical Storage

If your kitchen doesn’t have much in the way of counter or drawer space, look upwards! Vertical storage is dead certain to organize your kitchen while clearing the floor for better movement around the kitchen area.

Cabinets or pull-out drawers will be mounted inside to get this done. A well-organized interior in the cabinet makes it quick and easy to find something.
Wall-mounted shelves: in case there is some space left unused in your kitchen on the walls, then just attach shelves to it, which would work to store spices, plants, and all other decoration items like cookbooks.
Hanging Racks: A pot rack either above the island in the kitchen or near the stove saves space in your cupboards and adds the otherworldly touch of the modern industrial style in your kitchen.

4. Utilize the Use of Drawer Organizers for Your Tools and Utensils

Unorganized drawers can be a nightmare if not properly organized. One will only have to purchase a set of drawer organizers, cutlery, utensils and other kitchen equipment will fall in their right place. The majority of the on-demand organizing appliances for kitchen drawers include:

Cutlery tray: A cutlery tray sets apart forks, knives and spoon, placing them aside from each other in their rightfully assigned places.
Drawer divider: this is accomplished with the use of adjustable divider; one can place small items, which could comprise measuring spoons, whiskers, and tongs,
Pull out or pull down drawer : these are suitable for those things that lie deeper, which may contain baking sheets, pot covers, and pans.
You can get your drawer inserts custom-made, depending on your requirements-for example, a knife block insert will keep the knives someplace safe and avoid all kinds of accidents that can be expected to happen.

 

5. Smart Storage Invest in

Clever smart storage does wonders to arrange your kitchen effectively-be it big or small. Actually, the inventive solutions may make that huge a difference between waste of time and saving thereof, not to mention about space.

Pull-out Pantry Shelves: The pull-out pantry system saves your digging into the ingredients behind; now everything is accessible in no time.
Pull-out bins for trash and recycling: These will keep the trash and recycling bins inside the cabinetry for a cleaner look that is more streamlined.

Lazy Susans: Place a Lazy Susan inside the cabinets or fridge for easy rotation and access to condiments, oils, and spices. Corner pull-out units: The nooks at the corner of the cabinets are easily a place where things can fall in and get lost. Make these areas more accessible by installing pull-out corner units or rotating carousels.

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6. Create Zoning for Efficiency

Another good organizational technique is to establish specific “zones” in your kitchen, area reserved for specific activities. This too helps to streamline the entire process and lessen the time used up searching. The following may be established:

Prep Zone: This is the area for chopping, slicing, and mixing. It should contain cutting boards, knives, mixing bowls, and measuring cups.
Cooking Zone: Stovetop, oven and associated cookware-pots, pans, spatula-go in this zone.

Cleaning Zone: As one may guess by the name, the cleaning zone must be near the sink. Store house dish soap, sponges, drying racks, and trash bins here. Storage Zone: refrigerator, pantry and cabinets comprise your storage space. Set up dry and canned goods, utensils, and appliance space here.
A better design is to allot zones for your daily cooking routine inside a kitchen

7. Blending fashion along with Function

Lastly remember, your kitchen is suppose to become a part of your style. It would definitely set off the perfect, fashionable and effective Kitchen, to strike a perfect balance between fashion and purpose.

Coalesced color scheme: Neutral shades of white, gray, and navy are classic and further make the space bigger. Add splashes of color through cabinetry, a backsplash, or textiles.

Update hardware: Even minute details in modern cabinet pulls, knobs, and faucets go a long way in updating the overall design of the kitchen.
Open shelving: It would allow storage and display, beautiful dishware, glassware, and many other things that one would want to make beautiful. This gives a rustic or industrial look.
Lighting: Lighting is fundamental in the kitchen. One may consider lights underneath cabinets or as a pendant over an island for a very great and warm ambiance.

 

Conclusion

Setting up your interior kitchen doesn’t need to be that complicated when talking about efficiency and great taste. Indeed, with only a bit of hard work, smart planning, and nifty storage, in addition to a few small design tweaks, you will have doubtlessly set up one rather functional kitchen as beautiful as can be. Of course, don’t forget your cooking style and your sense of taste, but do not be stingy about investing in equipment or furniture that may help with space optimization.

With these tips, you’ll enjoy a kitchen that just works seamlessly and looks great each and every time you go into it. Happy organizing!